Rosemary Pull-Apart Dinner Rolls
Ingredients 1 package active dry yeast 1/4 cup warm water (110 degrees F (43 degrees C)) 1 cup milk 4 … Continue reading Rosemary Pull-Apart Dinner Rolls
Spiced Butternut Squash Soup
Ingredients 3 pounds butternut squash, halved and seeded 2 tablespoons butter 1 medium onion, sliced 1 leek, sliced 2 cloves … Continue reading Spiced Butternut Squash Soup
Cool and Light Pasta and Herbs
Ingredients 1 pound fettuccine pasta 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 1 cup frozen peas 2 … Continue reading Cool and Light Pasta and Herbs
Oatmeal Pancake
Ingredients 1/2 cup old-fashioned oatmeal 1/4 cup low-fat cottage cheese (or tofu) 4 egg whites 1 teaspoon vanilla extract 1/4 … Continue reading Oatmeal Pancake
Coconut Macaroons III
Ingredients 2/3 cup all-purpose flour 5 1/2 cups flaked coconut 1/4 teaspoon salt 1 (14 ounce) can sweetened condensed milk … Continue reading Coconut Macaroons III
Jalapeno-Bacon-Stuffed Pretzel Dippers
Ingredients 3/4 cup warm water 3 tablespoons unsalted butter, melted 1 tablespoon honey 1 package active dry yeast 2 1/4 … Continue reading Jalapeno-Bacon-Stuffed Pretzel Dippers
Sugar-Free BBQ Sauce
Ingredients 1 tablespoon canola oil 1 cup minced onion 2 cloves garlic, minced 2 beef bouillon cubes 1/2 cup hot … Continue reading Sugar-Free BBQ Sauce