Congo Bars I
Ingredients 2 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup shortening 2 1/4 cups packed … Continue reading Congo Bars I
Ingredients 2 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup shortening 2 1/4 cups packed … Continue reading Congo Bars I
Ingredients 1 cup white sugar 1 cup rolled oats 3 tablespoons all-purpose flour 1/2 cup butter, melted 1 egg, beaten … Continue reading Oatmeal Coconut Thin Crisps
Ingredients 1 1/2 cups brown sugar 1 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 2 1/3 cups … Continue reading Giant Oatmeal Chocolate Cookies
Ingredients 1 cup semisweet chocolate chips 1 cup butter flavored shortening 2 tablespoons water 2 cups white sugar 2 cups … Continue reading Double Batch Caramel Brownies
Ingredients 6 graham crackers 1 cup blanched slivered almonds 1 cup butter 1 teaspoon vanilla extract 1 cup packed light … Continue reading Jesse’s Toffee Bars
Ingredients 1/2 cup vegetable oil 4 (1 ounce) squares unsweetened chocolate, melted 4 eggs 2 cups white sugar 2 teaspoons … Continue reading Chocolate Crinkles IV
Ingredients 1/2 cup butter, softened 3/4 cup white sugar 3 eggs 2 teaspoons almond extract 3 cups all-purpose flour 2 … Continue reading Chocolate Cherry Biscotti