Giant Oatmeal Chocolate Cookies

Ingredients

• 1 1/2 cups brown sugar
• 1 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/3 cups quick-cooking oats
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 (11 ounce) package semisweet chocolate chips
• 1 cup white chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.

Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.