Scott’s Grilled Salmon
Ingredients Salmon: 4 (6 ounce) salmon fillets 2 teaspoons seafood seasoning (such as Old Bay), or to taste Salt and … Continue reading Scott’s Grilled Salmon
Tag: Fish
Redfish Court-bouillon
Ingredients 1/2 cup olive oil 1/2 cup all-purpose flour 1/4 cup chopped onion 4 cloves garlic, chopped 1/2 cup chopped … Continue reading Redfish Court-bouillon
Broiled Grouper with Creamy Crab and Shrimp Sauce
Ingredients 1/4 cup butter 1 1/2 cups heavy cream 1 teaspoon Creole mustard 2 (6 ounce) cans crabmeat, drained and … Continue reading Broiled Grouper with Creamy Crab and Shrimp Sauce
Panko Crusted Halibut with White Serrano and Cilantro Sauce
Ingredients 4 (6 ounce) halibut fillets, skin removed 1 1/2 teaspoons freshly cracked black pepper, divided 1 1/2 teaspoons sea … Continue reading Panko Crusted Halibut with White Serrano and Cilantro Sauce
Super Grouper
Ingredients 1/2 cup butter, melted 2 tablespoons lemon juice 1/4 teaspoon garlic salt 1/2 teaspoon dried parsley 1/8 teaspoon paprika … Continue reading Super Grouper
Tuna Noodle Casserole III
Ingredients 1 (16 ounce) package tri-colored pasta assortment 2 carrots, sliced 1 cup chopped broccoli 3 (10.75 ounce) cans condensed … Continue reading Tuna Noodle Casserole III
Pan-Seared Tilapia
Ingredients 4 (4 ounce) fillets tilapia Salt and pepper to taste 1/2 cup all-purpose flour 1 tablespoon olive oil 2 … Continue reading Pan-Seared Tilapia