White Chocolate Chip Pumpkin Cupcakes

Ingredients 1 (16.25 ounce) package moist white cake mix (such as Betty Crocker SuperMoist) 1 1/4 cups water 1/3 cup … Continue reading White Chocolate Chip Pumpkin Cupcakes

Pumpkin Cookies II

Ingredients 1/4 cup margarine 3/4 cup vegetable oil 1 cup white sugar 1 egg, beaten 1 teaspoon vanilla extract 1 … Continue reading Pumpkin Cookies II

Garlic Delicata

Ingredients 3 delicata squash 1/4 cup olive oil 3 cloves garlic, minced 1/2 cup chopped fresh parsley Directions Preheat oven … Continue reading Garlic Delicata

Pumpkin Roll II

Ingredients 3 eggs 1 cup white sugar 2/3 cup canned pumpkin 3/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 … Continue reading Pumpkin Roll II

Hash-Browned Spaghetti Squash

Ingredients 1/2 spaghetti squash, halved and seeded 1/4 cup water 2 teaspoons canola oil 1/2 onion, chopped 1/2 red bell … Continue reading Hash-Browned Spaghetti Squash

Spicy Zucchini Oatmeal Cookies

Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/2 … Continue reading Spicy Zucchini Oatmeal Cookies

Pumpkin Cheesecake I

Ingredients 2 (8 ounce) packages cream cheese 3/4 cup white sugar 1 (15 ounce) can pumpkin puree 1 1/4 teaspoons … Continue reading Pumpkin Cheesecake I