Pumpkin Cookies II

Ingredients

• 1/4 cup margarine
• 3/4 cup vegetable oil
• 1 cup white sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup walnuts

Directions

Preheat the oven to 350 F (175 degrees C).

Cream together the margarine, vegetable oil and sugar.

Beat together the egg, vanilla and pumpkin.

Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.

Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.