5 Hour Beef Stew
Ingredients 2 pounds beef tenderloin steaks, diced 8 potatoes, peeled and diced 4 (12 ounce) cans tomato-vegetable juice cocktail (such … Continue reading 5 Hour Beef Stew
Tag: Stews
Grandma Drexler’s Bavarian Goulash
Ingredients 1 tablespoon butter 1/2 onion, chopped 1 clove garlic, minced 1 pound pork, cut into 1-inch cubes 1 tablespoon … Continue reading Grandma Drexler’s Bavarian Goulash
Kik Wat (Ethiopian Red Lentil Stew)
Ingredients 5 yellow onions, minced 5 red onions, minced 24 cloves garlic, minced 1 1/4 cups canola oil 1/2 cup … Continue reading Kik Wat (Ethiopian Red Lentil Stew)
Chicken Stew With Coconut Milk
Ingredients 1 pound skinless, boneless chicken breast, cut into bite-sized chunks 1 medium yellow onion, chopped or sliced 1 cup … Continue reading Chicken Stew With Coconut Milk
Meatball and Olive Stew (Albondigas Verdes)
Ingredients 1 pound ground beef 1 pound ground pork 2 tablespoons uncooked white rice 1/2 small onion, minced 2 eggs, … Continue reading Meatball and Olive Stew (Albondigas Verdes)
Mawmenye (Lentils and Beef Stew)
Ingredients 2 tablespoons butter 1 1/4 pounds lean beef stew meat, cut into 1-inch cubes 1/4 teaspoon pepper 1/2 teaspoon … Continue reading Mawmenye (Lentils and Beef Stew)
Makhani Daal (Buttery Lentils)
Ingredients 1 cup black lentils (kaali daal) 1/4 cup split chickpeas (channa daal) 1/4 cup red kidney beans (rajma) 2 … Continue reading Makhani Daal (Buttery Lentils)