Chicken Breasts with Lime Sauce
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1 egg, beaten 2/3 cup dry bread … Continue reading Chicken Breasts with Lime Sauce
Tag: Meat and Poultry
Baked Chicken Schnitzel
Ingredients 1 tablespoon olive oil, or as desired 6 chicken breasts, cut in half lengthwise (butterflied) Salt and ground black … Continue reading Baked Chicken Schnitzel
Slow Cooker Chicken Creole
Ingredients 4 skinless, boneless chicken breast halves Salt and pepper to taste Creole-style seasoning to taste 1 (14.5 ounce) can … Continue reading Slow Cooker Chicken Creole
Chef John’s Orange Duck
Ingredients 2 duck breast halves Salt to taste 1 cup chicken broth 2 tablespoons orange liqueur (such as Grand Marnier) … Continue reading Chef John’s Orange Duck
Cheesy Broccoli Chicken Casserole
Ingredients 1 tablespoon vegetable oil 3 skinless, boneless chicken breast halves Salt and ground black pepper to taste 1 teaspoon … Continue reading Cheesy Broccoli Chicken Casserole
Chicken Cheese Steak
Ingredients 2 skinless, boneless chicken breast halves 1 teaspoon seasoned salt 1 tablespoon olive oil 1 tablespoon butter 1/2 large … Continue reading Chicken Cheese Steak
Chicken a la King II
Ingredients 1/2 cup butter 1 green bell pepper, chopped 3 ounces fresh mushrooms, sliced 1/2 cup all-purpose flour 1/2 teaspoon … Continue reading Chicken a la King II