Hawaiian-Style Chili
Ingredients 2 pounds ground beef 6 onions, chopped 2 red bell peppers, seeded and chopped 2 (16 ounce) cans stewed … Continue reading Hawaiian-Style Chili
Ingredients 2 pounds ground beef 6 onions, chopped 2 red bell peppers, seeded and chopped 2 (16 ounce) cans stewed … Continue reading Hawaiian-Style Chili
Ingredients 1 pound lean ground beef 1 1/2 cups macaroni 1 quart stewed tomatoes 2 teaspoons paprika 1 tablespoon chili … Continue reading Goulash Supreme
Ingredients 1 (12 ounce) package vegetarian burger crumbles 3 (15.25 ounce) cans kidney beans 1 large red onion, chopped 4 … Continue reading Bold Vegan Chili
Ingredients 1 (19 ounce) can black bean soup 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) … Continue reading Grandma’s Slow Cooker Vegetarian Chili
Ingredients 2 tablespoons butter 1 small onion, chopped 1 stalk celery, chopped 1 medium carrot, chopped 2 medium potatoes, cubed … Continue reading Butternut Squash Soup II
Ingredients 2 (2 pound) flat, boneless beef chuck roasts, patted dry 8 country-style pork ribs, patted dry 1/2 cup vegetable … Continue reading Chili With Pulled Beef & Pork for a Crowd
Ingredients 1/3 cup olive oil 2 leeks, white and light green parts only, thinly sliced 2 carrots, peeled and diced … Continue reading Hearty Corn and Pumpkin Soup