Ingredients
- 1 pound lean ground beef
 - 1 1/2 cups macaroni
 - 1 quart stewed tomatoes
 - 2 teaspoons paprika
 - 1 tablespoon chili powder
 - 1/2 cup chopped onion
 - 1 clove garlic, minced
 - 6 ounces tomato paste (optional)
 
Directions
In large saucepan brown ground chuck, drain.
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        Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender.
