Ingredients
- 1 pound lean ground beef
- 1 1/2 cups macaroni
- 1 quart stewed tomatoes
- 2 teaspoons paprika
- 1 tablespoon chili powder
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 6 ounces tomato paste (optional)
Directions
In large saucepan brown ground chuck, drain.
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Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender.