Foreplay Pasta with Brie, Basil, and Garlic
Ingredients 1 pound Brie cheese, cut into cubes 4 large plum tomatoes, diced 1 cup shredded fresh basil 1/2 cup … Continue reading Foreplay Pasta with Brie, Basil, and Garlic
Savory Stuffed Zucchini
Ingredients 2 tablespoons butter 2 onions, diced 1 clove garlic, minced 1 large zucchini, ends trimmed 1 cube chicken bouillon … Continue reading Savory Stuffed Zucchini
Smiling Caprese Salad
Ingredients 6 tomatoes, cut into bite-size pieces 1/4 cup extra-virgin olive oil, or more to taste 1 1/2 tablespoons balsamic … Continue reading Smiling Caprese Salad
Slow-Cooker Corned Beef and Cabbage
Ingredients 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut … Continue reading Slow-Cooker Corned Beef and Cabbage
Spinach Alfredo Sauce (Better than Olive Garden®)
Ingredients 1/2 cup butter 3/4 cup thawed frozen chopped spinach 1 pint heavy whipping cream 3 tablespoons cream cheese 1 … Continue reading Spinach Alfredo Sauce (Better than Olive Garden®)
Cream of Fresh Tomato Soup
Ingredients 2 large tomatoes, chopped 1/2 cup chopped onion 1/2 teaspoon white sugar salt to taste ground black pepper to … Continue reading Cream of Fresh Tomato Soup
Good Frickin’ Paprika Chicken
Ingredients 6 tablespoons plain yogurt 3 cloves garlic, crushed 3 tablespoons ground paprika 2 tablespoons olive oil 1 tablespoon hot … Continue reading Good Frickin’ Paprika Chicken