Lisa’s Best Ever Garlic Bread
Ingredients 1/2 cup butter 3 cloves garlic, sliced 1 (16 ounce) loaf French bread, halved lengthwise Directions Melt butter in … Continue reading Lisa’s Best Ever Garlic Bread
Ham and Beans and More
Ingredients 1 pound dried Great Northern beans, sorted and rinsed 4 cups water 1/4 cup celery, chopped 1 small onion, … Continue reading Ham and Beans and More
Tangy Carolina-Style Barbeque Sauce
Ingredients 1 cup prepared yellow mustard 3/4 cup cider vinegar 1/2 cup brown sugar 1/4 cup white sugar 1/4 cup … Continue reading Tangy Carolina-Style Barbeque Sauce
Cinnamon Roll Waffles with Cream Cheese Syrup
Ingredients Cooking spray 1 (14 ounce) can cinnamon roll dough with cream cheese frosting 1 tablespoon corn syrup 1 tablespoon … Continue reading Cinnamon Roll Waffles with Cream Cheese Syrup
Champagne Punch I
Ingredients 1/2 gallon raspberry sherbet 2 (750 milliliter) bottles champagne, chilled 1 (750 milliliter) bottle sweet red wine 1 (2 … Continue reading Champagne Punch I
Marshmallow and Fruit Salad
Ingredients 1 (3 ounce) package lemon pudding mix 1 (15.5 ounce) can mandarin oranges, drained with liquid reserved 3 cups … Continue reading Marshmallow and Fruit Salad
Cinnamon Ice Cream
Ingredients 1 cup white sugar 1 1/2 cups half-and-half cream 2 eggs, beaten 1 cup heavy cream 1 teaspoon vanilla … Continue reading Cinnamon Ice Cream