Lefse II
Ingredients 1 cup buttermilk 6 tablespoons light corn syrup 1/4 cup white sugar 1/2 teaspoon baking soda 1/8 teaspoon ground … Continue reading Lefse II
Prosciutto Potato Bake
Ingredients 2 tablespoons olive oil, divided 1/2 pound sliced prosciutto, or more to taste 1/2 pound small potatoes, sliced thinly … Continue reading Prosciutto Potato Bake
Roasted Cauliflower, Garlic, and Leek Soup
Ingredients 1 head cauliflower, cut into florets 3 tablespoons olive oil Salt and ground black pepper to taste 4 cloves … Continue reading Roasted Cauliflower, Garlic, and Leek Soup
Slow Cooker Chicken Tinga
Ingredients 4 skinless, boneless chicken breast halves 1 onion, chopped 1 (15 ounce) can tomato sauce 1 (7 ounce) can … Continue reading Slow Cooker Chicken Tinga
Lobster Bisque I
Ingredients 14 ounces raw lobster tail 1/3 cup butter, softened 7 green onions, chopped 1 onion, chopped 1 carrot, chopped … Continue reading Lobster Bisque I
Easy Creamed Pearl Onions
Ingredients 1 pound pearl onions 3 tablespoons butter 3 tablespoons all-purpose flour 1 pinch ground nutmeg 1 1/2 cups light … Continue reading Easy Creamed Pearl Onions
Roasted Parmesan Asparagus
Ingredients 1 pound asparagus, trimmed 1 teaspoon olive oil 1/4 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese 1 … Continue reading Roasted Parmesan Asparagus