Whole Grain Breakfast Cookies
Ingredients 1 cup walnuts 1 1/2 cups old-fashioned rolled oats (not instant) 1/3 cup whole wheat flour 1/2 cup ground … Continue reading Whole Grain Breakfast Cookies
American Lasagna
Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chopped fresh basil 1 … Continue reading American Lasagna
Delicate Tofu in Apricot-Honey Sauce
Ingredients 2 tablespoons unsalted butter 1 1/2 tablespoons white sugar 4 fresh apricots, peeled, pitted, and pureed 1/4 teaspoon vanilla … Continue reading Delicate Tofu in Apricot-Honey Sauce
How to Make Cronuts, Part I
Ingredients 1 (.25 ounce) package active dry yeast 1/2 cup warm water (105 degrees F/41 degrees C) 1 teaspoon fine … Continue reading How to Make Cronuts, Part I
Glazed Carrots Asian Style
Ingredients 6 large carrots, halved 3 tablespoons light soy sauce 3 tablespoons rice vinegar 2 cloves garlic, minced 2 teaspoons … Continue reading Glazed Carrots Asian Style
Grilled Turkey Asparagus Pesto Paninis
Ingredients Pesto: 2 cups chopped fresh basil 1/2 cup grated Parmesan cheese 1/4 cup extra-virgin olive oil 2 garlic cloves … Continue reading Grilled Turkey Asparagus Pesto Paninis
French Short Pastry
Ingredients 1 1/2 cups all-purpose flour 1/8 teaspoon salt 1/2 cup unsalted butter, chilled and cut into small pieces 6 … Continue reading French Short Pastry