Petit Toasts with Brie, Fig, and Thyme
Ingredients 1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons Petits Toasts) 1/2 pound Brie cheese, cut … Continue reading Petit Toasts with Brie, Fig, and Thyme
Pumpkin Blondies
Ingredients Cooking spray 1 1/2 cups brown sugar 3/4 cup butter, melted 3 eggs 2 teaspoons vanilla extract 2 cups … Continue reading Pumpkin Blondies
Alla Checca
Ingredients 5 tomatoes, seeded and diced 4 cloves garlic, minced 1/2 cup chopped fresh basil 1/2 cup olive oil salt … Continue reading Alla Checca
Gluten-Free Apple Crisp
Ingredients Apple Mix: 5 cups chopped apples 1/4 cup rice flour 3 tablespoons white sugar 1 teaspoon ground cinnamon Crumble … Continue reading Gluten-Free Apple Crisp
Wedding Soup
Ingredients 1 (4 pound) whole chicken 1 large onion 6 stalks celery with leaves, chopped 9 carrots, sliced 1 sweet … Continue reading Wedding Soup
Macaroni and Cheese with Bacon and Onions
Ingredients 1 recipe Creamy Macaroni and Cheese 1/2 pound thick-sliced bacon, cut into 1/2 inch pieces 2 large onions, thinly … Continue reading Macaroni and Cheese with Bacon and Onions
Stromboli Grinder
Ingredients 1 (16 ounce) jar marinara sauce 1 tablespoon olive oil 1 onion, sliced 1 red bell pepper, sliced 1 … Continue reading Stromboli Grinder