Lamb Merguez Sausage Patties
Ingredients 1 teaspoon salt 1/4 teaspoon fennel seeds 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander … Continue reading Lamb Merguez Sausage Patties
Peaches with Burrata, Basil, and Raspberry Balsamic Syrup
Ingredients 1 (4 ounce) ball Burrata cheese, at room temperature 1 peach, sliced 1 tablespoon thinly sliced fresh basil leaves … Continue reading Peaches with Burrata, Basil, and Raspberry Balsamic Syrup
Kris’ Barbeque Pit Sauce
Ingredients 2 cups white vinegar 1/2 cup brown sugar 1/4 cup white sugar 1 tablespoon Worcestershire sauce 1 tablespoon lemon … Continue reading Kris’ Barbeque Pit Sauce
Tasty Chicken II
Ingredients 4 skinless, boneless chicken breast halves 1/4 cup butter 1 lemon, juiced 3/4 teaspoon salt 1/2 teaspoon paprika 1/2 … Continue reading Tasty Chicken II
Cabbage Soup II
Ingredients 6 (14.5 ounce) cans chicken broth 4 stalks celery, chopped 6 carrots, chopped 1 onion, chopped 2 cloves garlic, … Continue reading Cabbage Soup II
Ham Cake-ettes
Ingredients 1 cup finely chopped cooked ham 1 1/2 cups cold mashed potatoes 3 green onions, finely chopped 1 egg … Continue reading Ham Cake-ettes
Creamy Deviled Eggs
Ingredients 12 eggs 1/3 cup Ranch-style salad dressing 1/2 (8 ounce) package cream cheese, softened 1/2 cup chopped onion 1 … Continue reading Creamy Deviled Eggs