Mexican White Rice
Ingredients 1 tablespoon vegetable oil 1/2 cup fresh corn kernels 1 fresh poblano chile pepper – seeded, deveined, and chopped … Continue reading Mexican White Rice
Tag: Side Dish
Herb Garlic Oil
Ingredients 1/2 cup olive oil 1 clove garlic, roughly chopped 1/4 cup extra-virgin olive oil (optional) 1/2 teaspoon basil 1/2 … Continue reading Herb Garlic Oil
Melt in Your Mouth Marinade
Ingredients 1 cup soy sauce 1/2 cup olive oil 2 tablespoons minced garlic 2 tablespoons mustard powder 2 tablespoons ground … Continue reading Melt in Your Mouth Marinade
Southern Style Collard Greens
Ingredients 2 sweet onions, finely chopped 2 smoked ham hocks 4 cloves garlic, finely chopped 3 (32 ounce) containers chicken … Continue reading Southern Style Collard Greens
Zesty Pickled Brussels Sprouts
Ingredients 2 pounds Brussels sprouts, trimmed and cut in half 5 1-pint canning jars with lids and rings 5 cloves … Continue reading Zesty Pickled Brussels Sprouts
Tzatziki I
Ingredients 2 cucumbers – peeled, seeded, and quartered 1 tablespoon kosher salt 4 cloves garlic, minced 1 tablespoon lemon juice … Continue reading Tzatziki I
Pickled Asparagus II
Ingredients 1 bunch fresh asparagus spears 1 cup water 1 cup white wine vinegar 1/4 cup brown sugar 4 cloves … Continue reading Pickled Asparagus II