No-Cook, Homemade Butter Pecan Ice Cream
Ingredients 2 (14 ounce) cans sweetened condensed milk 2 cups whole milk 1 (14 ounce) can evaporated milk 1 cup … Continue reading No-Cook, Homemade Butter Pecan Ice Cream
Tequila Shrimp
Ingredients 2 tablespoons unsalted butter 4 cloves garlic, chopped 1 1/2 pounds large shrimp – peeled and deveined 1/2 cup … Continue reading Tequila Shrimp
Beef Tip Salad Topping
Ingredients 1/2 cup olive oil 1 tablespoon soy sauce 1 onion, sliced 1 green bell pepper, seeded and thinly sliced … Continue reading Beef Tip Salad Topping
Chef John’s Chicken Teriyaki
Ingredients 1 cup soy sauce 1 cup sake 1/2 cup mirin (Japanese sweet wine) 1/4 cup brown sugar 3 green … Continue reading Chef John’s Chicken Teriyaki
Spicy Honey-Roasted Chicken
Ingredients 1 (6 pound) whole roasting chicken 1/2 cup honey 1 tablespoon chili powder 1 1/2 teaspoons ground cumin 1/2 … Continue reading Spicy Honey-Roasted Chicken
Pumpkin Cheese Swirled Pie
Ingredients 1 (3 ounce) package cream cheese, softened 1/4 cup light corn syrup 1/2 teaspoon vanilla extract 1 cup pumpkin … Continue reading Pumpkin Cheese Swirled Pie
Lime Squeeze
Ingredients 1/4 teaspoon grated lime zest 2 limes, juiced 1 (2 liter) bottle carbonated water, chilled Directions In a pitcher, … Continue reading Lime Squeeze