Shrimp and Corn Chowder
Ingredients 2 tablespoons butter 2 leeks (white and pale green parts only), chopped Salt and ground black pepper to taste … Continue reading Shrimp and Corn Chowder
Ingredients 2 tablespoons butter 2 leeks (white and pale green parts only), chopped Salt and ground black pepper to taste … Continue reading Shrimp and Corn Chowder
Ingredients 1 gallon boiling water 2 pounds dry great Northern beans 2 onions, chopped 6 cups chopped ham 2 (10.75 … Continue reading Creamy Ham and Beans
Ingredients 4 cups chopped carrots 3 cups fat-free chicken broth 1/2 onion, sliced Water to cover 4 cloves garlic, smashed … Continue reading Simple Carrot Soup
Ingredients 4 cups chicken broth, divided 1/4 cup matchstick-cut carrots 1 tablespoon matchstick-cut fresh ginger 2 green onions, thinly sliced … Continue reading Deluxe Egg Drop Soup
Ingredients 1 pound ground beef 6 potatoes, peeled and cubed 1 onion, chopped 1 (16 ounce) can whole peeled tomatoes, … Continue reading Potato Soup with a Kick
Ingredients 1 tablespoon olive oil 1 pound skinless, boneless chicken breast, ground 1 large onion, diced 3 cloves garlic, minced … Continue reading I Hate Mushroom Stew
Ingredients 1 tablespoon olive oil 2 slices bacon, coarsely chopped 1 1/2 pounds pork shoulder, cut into 2-inch chunks Salt … Continue reading Chef John’s Pork al Latte