Hot Fudge Sauce I
Ingredients 1 (14 ounce) can sweetened condensed milk 2 (1 ounce) squares unsweetened chocolate, chopped 1/8 teaspoon salt 1/2 cup … Continue reading Hot Fudge Sauce I
Fabulous Fig Scones
Ingredients 1 cup whole wheat pastry flour 1/2 cup old-fashioned rolled oats 2 teaspoons baking powder 1/2 teaspoon salt 1/4 … Continue reading Fabulous Fig Scones
Apricot Confection
Ingredients 3 eggs 1/2 cup white sugar 3/4 cup chopped walnuts 2 cups flaked coconut 7 1/2 ounces vanilla wafers, … Continue reading Apricot Confection
Parker House Rolls
Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 to 115 degrees … Continue reading Parker House Rolls
Blueberry Shortbread Bars
Ingredients 1/2 cup cold unsalted butter, cut into small cubes 1 1/2 cups sifted all-purpose flour 1/2 cup white sugar … Continue reading Blueberry Shortbread Bars
World’s Best Ribs
Ingredients 2 (2 pound) slabs pork baby back ribs 1 onion, chopped 1 cup barbecue sauce Directions Soak 2 cups … Continue reading World’s Best Ribs
Cabbage Fat-Burning Soup
Ingredients 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, … Continue reading Cabbage Fat-Burning Soup