Baked Mashed Parsnips
Ingredients 3 pounds parsnips, peeled and cut into 1/2-inch pieces 1/4 pound butter, melted 1/4 cup sherry 1/4 cup heavy … Continue reading Baked Mashed Parsnips
Marzipan II
Ingredients 1 cup almond paste 2 egg whites 3 cups confectioners’ sugar 1/2 teaspoon vanilla Directions In a large bowl, … Continue reading Marzipan II
Irish Zucchini and Potato Pancakes
Ingredients 1 cup prepared mashed potatoes 1 cup all-purpose flour 1/4 cup milk 1 egg 3 tablespoons unsalted butter, melted … Continue reading Irish Zucchini and Potato Pancakes
Cranberry Dip
Ingredients 1 (12 ounce) package fresh cranberries 1 cup white sugar 1 cup apricot jam 1 cup chopped pecans 1 … Continue reading Cranberry Dip
Chicken Salad with Bacon and Dates
Ingredients 1 cup cubed cooked chicken 1 cup crumbled cooked bacon 1/2 cup mayonnaise 1/4 cup dates, finely chopped 1/4 … Continue reading Chicken Salad with Bacon and Dates
Chocolate Almond Popcorn
Ingredients 1 cup white sugar 1 cup light corn syrup 1/2 cup butter 1/4 cup cocoa powder 2 teaspoons salt … Continue reading Chocolate Almond Popcorn
English Butter Tarts
Ingredients 12 (2 inch) unbaked tart shells 1/2 cup packed brown sugar 1/2 cup light corn syrup 1/4 cup shortening … Continue reading English Butter Tarts