Tipperary Biscuits
Ingredients 1/2 cup butter, softened 1/2 cup white sugar 2 eggs 2 cups all-purpose flour 1 tablespoon baking powder 1 … Continue reading Tipperary Biscuits
Diane’s Scotch-Irish Potato Salad
Ingredients 10 pounds red potatoes 2 cups chopped celery 2 cups chopped red onion 6 hard-boiled eggs, peeled and coarsely … Continue reading Diane’s Scotch-Irish Potato Salad
Creme de Menthe Grasshopper Pie
Ingredients 25 chocolate sandwich cookies 1/2 cup butter, melted 2 cups marshmallow creme 1/4 cup creme de menthe liqueur 2 … Continue reading Creme de Menthe Grasshopper Pie
Easy Mango Cake
Ingredients Cake: 1 ripe mango 1 (18.25 ounce) box yellow cake mix 3 eggs 1/2 cup water 1/4 cup vegetable … Continue reading Easy Mango Cake
Stuffed Acorn Squash II
Ingredients 1 halved lengthwise and seeded Salt and freshly ground black pepper to taste Cooking spray 1/4 pound lean ground … Continue reading Stuffed Acorn Squash II
Spicy Raspberry Balsamic Dressing
Ingredients 1/2 cup olive oil 1/4 cup balsamic vinegar 1 tablespoon sesame oil 1 tablespoon raspberry preserves 1/2 teaspoon salt … Continue reading Spicy Raspberry Balsamic Dressing
‘Got Some Crust’ Macaroni and Cheese
Ingredients 2 cups elbow macaroni 1/4 cup butter, divided 1 small onion, chopped 2 tablespoons all-purpose flour 1 1/2 cups … Continue reading ‘Got Some Crust’ Macaroni and Cheese