Overnight Cinnamon-Raisin Swirl Bread
Ingredients 2 (.25 ounce) packages active dry yeast 3/4 cup warm water (110 degrees F/45 degrees C) 5 cups all-purpose … Continue reading Overnight Cinnamon-Raisin Swirl Bread
Dorothy Lynch® Style Salad Dressing
Ingredients 1 (10.75 ounce) can condensed tomato soup 1 cup vegetable oil 3/4 cup white sugar 1/2 cup vinegar 1 … Continue reading Dorothy Lynch® Style Salad Dressing
Beef Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 (5 ounce) container sharp processed cheese spread 1 (2.5 ounce) package … Continue reading Beef Dip
Shrimp Embrochette
Ingredients 6 large shrimp – peeled, deveined and chopped 1 cup dry bread crumbs 1 (6 ounce) can crabmeat, drained … Continue reading Shrimp Embrochette
Balsamic Pea Salad
Ingredients 1 (16 ounce) package frozen green peas 1/2 cup chopped almonds 1/2 cup chopped green onions 1/2 cup crumbled … Continue reading Balsamic Pea Salad
Celery Root Puree
Ingredients 1 large celery root, peeled and cut into chunks 1 lemon, juiced, divided Kosher salt to taste 1/3 cup … Continue reading Celery Root Puree
Blueberry Simple Syrup
Ingredients 1 cup blueberries 1 cup warm water 1 cup white sugar 1 teaspoon lemon juice Directions Mix blueberries, water, … Continue reading Blueberry Simple Syrup