The Duchess Martini
Ingredients 1 cup ice cubes, or as needed 2 fluid ounces champagne 1 fluid ounce orange-flavored liqueur (such as Cointreau) … Continue reading The Duchess Martini
Bacon Wrapped Sweet Chicken Breast
Ingredients 6 skinless, boneless chicken breast halves 1 (16 ounce) bottle French salad dressing 1 (12 ounce) jar sliced banana … Continue reading Bacon Wrapped Sweet Chicken Breast
Creamy Hamburger Potato Casserole
Ingredients 1 pound lean ground beef 2 (10.75 ounce) cans condensed cream of mushroom soup, divided 4 (4 ounce) cans … Continue reading Creamy Hamburger Potato Casserole
Bishop’s Bread II
Ingredients 2 cups white sugar 1 cup margarine, softened 4 eggs 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons … Continue reading Bishop’s Bread II
Cajun Sweet Dough
Ingredients 3/4 cup unsalted butter, softened 1 1/3 cups white sugar 1 teaspoon vanilla extract 1 egg 4 1/2 cups … Continue reading Cajun Sweet Dough
Beet Greens and Baby Spinach with Red Kidney Beans
Ingredients 1 (15 ounce) can kidney beans, juice drained and reserved 2 tablespoons olive oil 1 small white onion, sliced … Continue reading Beet Greens and Baby Spinach with Red Kidney Beans
Easy French Toast Casserole
Ingredients 1 cup brown sugar 1/2 cup butter 1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or … Continue reading Easy French Toast Casserole