Easy Broccoli Casserole
Ingredients 4 cups chopped fresh broccoli 1 (10.75 ounce) can cream of mushroom soup 1 cup shredded Cheddar cheese 1/4 … Continue reading Easy Broccoli Casserole
Ingredients 4 cups chopped fresh broccoli 1 (10.75 ounce) can cream of mushroom soup 1 cup shredded Cheddar cheese 1/4 … Continue reading Easy Broccoli Casserole
Ingredients 1 pound lean ground beef 2 (14.5 ounce) cans diced tomatoes with garlic and basil, drained 1/4 teaspoon ground … Continue reading ‘Pizza’ Shepherd’s Pie
Ingredients 8 carrots, julienned 1 teaspoon butter 2 tablespoons grated onion 1/2 cup mayonnaise 2 tablespoons creamy-style horseradish sauce 1/4 … Continue reading Zesty Carrots
Ingredients 1 large fennel bulb, trimmed and sliced 1/4 inch thick 1 large celery root, trimmed and sliced 1/4 inch … Continue reading Fennel and Celery Root Casserole
Ingredients 4 sweet potatoes, cut into chunks 1 1/3 cups white sugar 3/4 cup milk 3 eggs, beaten 3/4 teaspoon … Continue reading Sweet Potato Casserole with Pecans
Ingredients 1 (12 ounce) package frozen broccoli florets 1 (10.75 ounce) can condensed cream of chicken soup 1/3 cup sour … Continue reading Easy Microwave Chicken Divan
Ingredients 8 hard-boiled eggs, peeled and halved 1/4 cup butter 1/4 cup all-purpose flour 2 cups half-and-half 1/2 teaspoon salt … Continue reading Hard-Boiled Egg Casserole