The Sarge’s Goetta – German Breakfast Treat
Ingredients 3 quarts water 2 tablespoons salt 2 teaspoons ground black pepper 5 cups steel cut oats 2 pounds ground … Continue reading The Sarge’s Goetta – German Breakfast Treat
Tag: Meat and Seafood
Quiche a la Benedict
Ingredients 1 tablespoon vegetable oil 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces 1 pinch salt 4 slices … Continue reading Quiche a la Benedict
Oven Omelet – Light Version
Ingredients 8 eggs 1 cup milk 1 teaspoon canola oil 1/2 cup diced onion 1 cup diced low-fat ham 6 … Continue reading Oven Omelet – Light Version
Sausage Egg Casserole
Ingredients 3/4 pound ground pork sausage 1 tablespoon butter 4 green onions, chopped 1/2 pound fresh mushrooms, sliced 10 eggs, … Continue reading Sausage Egg Casserole
Sausage Mushroom Quiche
Ingredients 1 ready-to-use pie crust 1/2 pound sausage 1 teaspoon vegetable oil, or as needed 1 onion, diced 6 eggs … Continue reading Sausage Mushroom Quiche
Crab and Swiss Quiche
Ingredients 2 egg, lightly beaten 1/2 cup milk 1/2 cup mayonnaise 1 teaspoon cornstarch 1/2 pound imitation crab meat, flaked … Continue reading Crab and Swiss Quiche
Denver Omelet Breakfast Taco
Ingredients 2 tablespoons butter 1/2 cup sliced onion 1/4 cup chopped cooked ham 1/4 cup chopped green bell pepper 4 … Continue reading Denver Omelet Breakfast Taco