Denver Omelet Breakfast Taco

Ingredients

  • 2 tablespoons butter
  • 1/2 cup sliced onion
  • 1/4 cup chopped cooked ham
  • 1/4 cup chopped green bell pepper
  • 4 eggs, beaten
  • 1/2 cup shredded Monterey Jack cheese
  • 4 (8 inch) flour tortillas
  • 1/4 cup salsa

Directions

Melt butter in a skillet over medium-low heat; saute onion, ham, and green bell pepper until onion and bell pepper are tender, 5 to 10 minutes. Pour eggs into ham-vegetable mixture; cook and stir until eggs are scrambled and cooked through, about 5 minutes.

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Sprinkle Monterey Jack cheese over egg mixture; cook and stir until cheese is melted, 2 to 3 minutes. Serve egg mixture in tortillas; top with salsa.