Yeah, I-Lived-in-Texas, Smoked Brisket
Ingredients Wood chips 1/4 cup paprika 1/4 cup white sugar 1/4 cup ground cumin 1/4 cup cayenne pepper 1/4 cup … Continue reading Yeah, I-Lived-in-Texas, Smoked Brisket
Ingredients Wood chips 1/4 cup paprika 1/4 cup white sugar 1/4 cup ground cumin 1/4 cup cayenne pepper 1/4 cup … Continue reading Yeah, I-Lived-in-Texas, Smoked Brisket
Ingredients 2 pounds beef pot roast, fat trimmed and discarded 3 potatoes, peeled and cut into 6 pieces 1 large … Continue reading Pot Roast
Ingredients 1 (4 pound) beef chuck roast 1/4 cup butter 5 pepperoncini peppers 1 (1 ounce) packet ranch dressing mix … Continue reading Mississippi Roast – Slow Cooker Pepperoncini Pot Roast
Ingredients 3 teaspoons grated fresh ginger root 1/3 cup orange marmalade 4 cloves garlic, minced 3 tablespoons soy sauce 2 … Continue reading Prime Rib Roast
Ingredients 2 pounds boneless beef chuck roast 1 (12 fluid ounce) can or bottle Irish stout beer (e. G. Guinness) … Continue reading Irish Roast Beef with Guinness Au Jus
Ingredients 1/4 cup fresh cilantro leaves 1/4 cup olive oil 1/4 cup lime juice 2 cloves garlic, sliced 1/2 teaspoon … Continue reading Pressure Cooker Pork Tenderloin
Ingredients 1 envelope dry onion soup mix 4 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons maple syrup 1 … Continue reading Brian’s Garlicky Prime Rib