Seared Halibut with Bacon and Bean Relish

Ingredients 4 (7 ounce) halibut steaks Salt and ground black pepper to taste 4 ounces bacon, cut crosswise into 1/4-inch … Continue reading Seared Halibut with Bacon and Bean Relish

Mushroom Tuna Noodle Casserole

Ingredients 5 cups dry egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 1 1/2 … Continue reading Mushroom Tuna Noodle Casserole

Cedar Plank Salmon

Ingredients 1 (12 inch) cedar plank 2 tablespoons sesame oil 3 tablespoons brown sugar 1 teaspoon dried dill weed 1 … Continue reading Cedar Plank Salmon

Fennel-Smoked Salmon

Ingredients 2 cups wood chips 1 bulb fennel, trimmed and very thinly sliced 2 (7 ounce) salmon fillets Salt and … Continue reading Fennel-Smoked Salmon

Seared Scallops with Corn Cream

Ingredients Corn Cream: 2 ears fresh white corn, kernels cut from cob 1 cup chicken broth 2 tablespoons butter Salt … Continue reading Seared Scallops with Corn Cream

Quick and Savory Tuna Burgers

Ingredients 2 (6 ounce) cans tuna, drained 2 eggs 1/2 cup bread crumbs 1/2 cup chopped onion 1/2 cup chopped … Continue reading Quick and Savory Tuna Burgers

Santa Fe Tuna Carpaccio

Ingredients 1 (1 pound) loaf French bread 10 ounces ahi (yellowfin) tuna, sushi-grade – sliced 1 inch long and 1/8 … Continue reading Santa Fe Tuna Carpaccio