Cream of Mushroom Sauce
Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/2 tablespoons soy sauce 1 tablespoon dried parsley 2 … Continue reading Cream of Mushroom Sauce
Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/2 tablespoons soy sauce 1 tablespoon dried parsley 2 … Continue reading Cream of Mushroom Sauce
Ingredients 2 1/2 pounds fresh rhubarb, chopped 2 cups white sugar 2 teaspoons grated orange zest 1/3 cup orange juice … Continue reading Rhubarb Jam
Ingredients 1 habanero pepper, seeded and chopped (wear gloves) 1/3 cup olive oil 3 tablespoons rice wine vinegar 2 tablespoons … Continue reading Habanero Heat Salad Dressing
Ingredients 4 tablespoons tomato puree 3/4 cup water 1 cup heavy cream 1 1/2 teaspoons grated fresh ginger root 1/4 … Continue reading Pink Sauce for Pasta (Shrimp)
Ingredients 1 1/2 pounds carrots, coarsely chopped 2 pounds parsnips, peeled and cut into 1 1/2 inch pieces 1/2 cup … Continue reading Whipped Carrots and Parsnips
Ingredients 8 baking potatoes, peeled and quartered 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package dry Ranch-style … Continue reading Cream Cheese Ranch Potatoes
Ingredients 1 pound bacon 3 (15 ounce) cans whole green beans, drained 1 (16 ounce) bottle French dressing Directions Preheat … Continue reading Green Bean Bundles I