Tater Tot Casserole IV
Ingredients 1 pound lean ground beef 1 pound fresh, ground pork sausage 1 small onion, chopped 1 (10.75 ounce) can … Continue reading Tater Tot Casserole IV
Tag: Vegetable
Baked Jalapeno Poppers
Ingredients Cooking spray 12 jalapeno peppers, halved lengthwise and seeded 2 ounces cream cheese, softened 2 ounces shredded Cheddar cheese … Continue reading Baked Jalapeno Poppers
C and L’s Stuffed Black Olives
Ingredients 4 ounces ground pork 4 ounces ground beef 1 1/2 teaspoons Italian seasoning 1 teaspoon garlic powder 1/2 small … Continue reading C and L’s Stuffed Black Olives
Roasted Portabello Mushrooms with Blue Cheese
Ingredients 2 portobello mushroom caps 1 tablespoon balsamic vinegar reduction, or to taste Freshly ground black pepper 3 tablespoons crumbled … Continue reading Roasted Portabello Mushrooms with Blue Cheese
Deer Poppers
Ingredients 1 pound venison steaks, cubed 1/2 teaspoon Greek seasoning, or to taste 1/4 teaspoon steak seasoning, or to taste … Continue reading Deer Poppers
Stuffed Mushrooms with Swiss Cheese
Ingredients 12 large fresh mushrooms 5 tablespoons butter, melted Salt and pepper to taste 1/4 cup butter 1/2 cup chopped … Continue reading Stuffed Mushrooms with Swiss Cheese
Lynda’s Zucchini
Ingredients 2 zucchini, cut into 1/2-inch slices 1 cup shredded Cheddar cheese 2 tablespoons butter Directions Prepare the broiler. Lightly … Continue reading Lynda’s Zucchini