Tater Tot Casserole IV

Ingredients

• 1 pound lean ground beef
• 1 pound fresh, ground pork sausage
• 1 small onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (14.5 ounce) can French-style green beans, drained
• 1 (32 ounce) package tater tots, thawed
• Salt to taste

Directions

Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.

Preheat oven to 350 degrees F (175 degrees C).

Spread soup and beans in the bottom of a 9×13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.

Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.