Spicy Feta Dip
Ingredients 1 cup crumbled feta cheese 1/2 cup chopped roasted red peppers 4 peperoncini peppers, stemmed and drained 1 teaspoon … Continue reading Spicy Feta Dip
Tag: Appetizers and Snacks
Roasted Red Pepper and Feta Bruschetta
Ingredients 1 (12 inch) baguette, cut into 1/2-inch thick slices 1/4 cup extra-virgin olive oil for brushing, or as needed … Continue reading Roasted Red Pepper and Feta Bruschetta
Pickled Bologna
Ingredients 2 pounds ring bologna, peeled and sliced into large chunks 4 cups vinegar 1 (4.5 ounce) can chopped pickled … Continue reading Pickled Bologna
Seared Scallops with Tropical Salsa
Ingredients 1/2 cup diced fresh pineapple 1/2 cup diced fresh mango 1/2 cup peeled and diced cucumber 1/2 cup diced … Continue reading Seared Scallops with Tropical Salsa
Moroccan Carrot Dip
Ingredients 1 pound carrots, peeled and thinly sliced 3 cloves garlic, thinly sliced 1 (2 inch) piece fresh ginger root, … Continue reading Moroccan Carrot Dip
Deer Poppers
Ingredients 1 pound venison steaks, cubed 1/2 teaspoon Greek seasoning, or to taste 1/4 teaspoon steak seasoning, or to taste … Continue reading Deer Poppers
Bonnie’s Crab Cakes
Ingredients 1 pound lump crabmeat 1 1/2 tablespoons dry bread crumbs 1 1/2 tablespoons seafood seasoning (such as Old Bay) … Continue reading Bonnie’s Crab Cakes