Bonnie’s Crab Cakes

Ingredients

• 1 pound lump crabmeat
• 1 1/2 tablespoons dry bread crumbs
• 1 1/2 tablespoons seafood seasoning (such as Old Bay)
• 2 teaspoons chopped fresh parsley
• Salt and ground black pepper to taste
• 1 egg
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard

Directions

Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.

Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.

Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.

Preheat oven to 400 degrees F (200 degrees C).

Bake patties in preheated oven until golden brown, about 30 minutes.