Bean Quesadillas
Ingredients 1 tablespoon vegetable oil 1 onion, finely diced 2 cloves garlic, minced 1 (15 ounce) can black beans, rinsed … Continue reading Bean Quesadillas
Tag: World Cuisine
Vegetable Medley I
Ingredients 1 tablespoon olive oil 2 yellow squash, sliced 2 zucchini, sliced 1 onion, chopped 1 green bell pepper, chopped … Continue reading Vegetable Medley I
Deborah’s Grilled Chicken
Ingredients 6 skinless, boneless chicken breast halves 1 tablespoon olive oil, divided 1/4 teaspoon garlic salt 3 roma (plum) tomatoes, … Continue reading Deborah’s Grilled Chicken
Bob’s Stuffed Banana Peppers
Ingredients 8 banana peppers 2 tablespoons butter 1/2 cup chopped onion 1/2 cup chopped celery 1 (28 ounce) can crushed … Continue reading Bob’s Stuffed Banana Peppers
Chipotle Roast for Tacos and Sandwiches
Ingredients 1 (3 pound) boneless beef chuck roast 2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon salt 1 … Continue reading Chipotle Roast for Tacos and Sandwiches
Kahala’s Shrimp and Broccoli Toss
Ingredients 1 bunch broccoli florets 1 (16 ounce) package uncooked angel hair pasta 1/4 cup margarine 2 tablespoons olive oil … Continue reading Kahala’s Shrimp and Broccoli Toss
Naunie’s Pastera (Leftover Easter Pasta Bake)
Ingredients 2 1/2 tablespoons olive oil, divided 1/4 pound elbow macaroni 1/4 pound ziti pasta 1/4 pound farfalle (bow tie) … Continue reading Naunie’s Pastera (Leftover Easter Pasta Bake)