Passover Chocolate Sponge Cake
Ingredients 6 (1 ounce) squares semisweet chocolate, chopped 10 eggs, separated 7/8 cup white sugar 2 cups ground almonds Directions … Continue reading Passover Chocolate Sponge Cake
Meat-Lover’s Cupcakes
Ingredients 1 teaspoon vegetable oil, or as needed Sauce: 1 cup ketchup 1/4 cup Dijon mustard 1/4 cup brown sugar … Continue reading Meat-Lover’s Cupcakes
Dreamy Cashew Butter Smoothie with Banana, Berry, Dates, and Flax
Ingredients 1 ripe banana 1/2 cup cold unsweetened almond milk 1/3 cup frozen blueberries 2 dates, pitted and chopped, or … Continue reading Dreamy Cashew Butter Smoothie with Banana, Berry, Dates, and Flax
Balsamic Brown Sugar Carrots
Ingredients 1 tablespoon olive oil 2 carrots, cut into rounds, or more to taste 1 dash grill seasoning (such as … Continue reading Balsamic Brown Sugar Carrots
Beetroot Aloo Koora
Ingredients 4 large red beets – trimmed, peeled, and cut into cubes 3 potatoes, peeled and cut into small cubes … Continue reading Beetroot Aloo Koora
Kale Salad
Ingredients 1/2 cup lemon juice 1 tablespoon canola oil 1 tablespoon olive oil 1 teaspoon white sugar 1/2 teaspoon salt … Continue reading Kale Salad
Greek Seasoned Poutine
Ingredients 2 large potatoes, cut into long slices 2 tablespoons olive oil 2 tablespoons chopped fresh mint 1 tablespoon Greek … Continue reading Greek Seasoned Poutine