Cashew Chicken II
Ingredients 1/4 cup vegetable oil 2 cups diced chicken meat 1 teaspoon salt 1/2 teaspoon ground black pepper 3 cups … Continue reading Cashew Chicken II
Maurice’s Tabbouleh
Ingredients 2 cups coarse bulgur, rinsed and drained 2 cucumbers, diced small 2 large tomatoes, diced 2 bunches fresh parsley … Continue reading Maurice’s Tabbouleh
Angel Fruit Trifle
Ingredients 1 (12 ounce) package frozen blueberries 1 prepared angel food cake, cut into chunks 2 cups chopped fresh strawberries … Continue reading Angel Fruit Trifle
Authentic Polish Pickle Soup (Zupa Orgorkowa)
Ingredients 2 chicken leg quarters, skin removed 5 cups water, or as needed to cover 1/2 small head green cabbage, … Continue reading Authentic Polish Pickle Soup (Zupa Orgorkowa)
Wedding Cake
Ingredients 1 cup butter, softened 3 cups white sugar 7 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1/4 … Continue reading Wedding Cake
Chef Scott’s Kickin’ Mixed Greens
Ingredients 1/4 cup olive oil 8 slices bacon, cut into 1/2-inch pieces 1 large onion, cut into 1/2-inch pieces 6 … Continue reading Chef Scott’s Kickin’ Mixed Greens
Bo Nuong Xa
Ingredients 2 teaspoons white sugar 2 tablespoons soy sauce 1 teaspoon ground black pepper 2 cloves garlic, minced 2 stalks … Continue reading Bo Nuong Xa