Cinnamon Coffee Bars
Ingredients 1/4 cup shortening, softened 1 cup packed brown sugar 1 egg 1/2 cup hot coffee 1 1/2 cups all-purpose … Continue reading Cinnamon Coffee Bars
Kyle’s Cucumber Dip
Ingredients 8 ounces cream cheese 1 cup seeded, chopped cucumber 1/2 cup shredded Cheddar cheese 1/2 teaspoon dried dill weed … Continue reading Kyle’s Cucumber Dip
Artichoke Salsa
Ingredients 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 3 roma (plum) tomatoes, chopped 2 tablespoons chopped red … Continue reading Artichoke Salsa
Morelos Salsa Verde
Ingredients 2 pounds tomatillos, husked 2 fresh jalapeno peppers 3 cloves garlic, peeled 1 dash cloves 1/2 teaspoon ground cumin … Continue reading Morelos Salsa Verde
Coney Knish
Ingredients 6 large potatoes, peeled and cubed 1/4 cup vegetable oil 2 extra large onions, diced Salt and ground black … Continue reading Coney Knish
Best Mug Cake (Paleo)
Ingredients 3 tablespoons chocolate chips, or more to taste 1 tablespoon olive oil 2 tablespoons coconut flour 2 tablespoons water … Continue reading Best Mug Cake (Paleo)
Butterscotch Oatmeal Cookies I
Ingredients 3/4 cup butter flavored shortening 1/2 cup white sugar 1 cup packed brown sugar 1 egg 1 teaspoon vanilla … Continue reading Butterscotch Oatmeal Cookies I