Roasted Asparagus with Bacon and Feta Cheese
Ingredients 1 bunch asparagus, trimmed 2 tablespoons olive oil Salt and ground black pepper to taste 8 slices crisply cooked … Continue reading Roasted Asparagus with Bacon and Feta Cheese
Ingredients 1 bunch asparagus, trimmed 2 tablespoons olive oil Salt and ground black pepper to taste 8 slices crisply cooked … Continue reading Roasted Asparagus with Bacon and Feta Cheese
Ingredients 2 cups finely grated pumpkin 1 1/2 cups unsweetened applesauce 1 cup white sugar 2 teaspoons ground cinnamon 1/4 … Continue reading Chunky Pumpkin Apple Butter
Ingredients 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 1/2 tablespoons grated Parmesan cheese (optional) 1 clove … Continue reading Oven-Roasted Asparagus
Ingredients 1 cup soy sauce 1 1/4 cups water 1/2 cup brown sugar 1 pinch ground ginger 1 teaspoon minced … Continue reading Teriyaki Marinade
Ingredients 2 acorn squash, halved and seeded 1 tablespoon olive oil, or as needed 1/2 cup diced red bell pepper … Continue reading Curried Stuffed Acorn Squash
Ingredients 1 ear fresh corn in the husk 1 teaspoon butter, or more to taste Salt to taste Directions Heat … Continue reading Easiest Corn on the Cob
Ingredients 1 pound cauliflower florets 1/4 cup mashed potato flakes 1/4 cup low-fat milk 2 tablespoons margarine Salt and ground … Continue reading Aimee’s Mashed Cauliflower ‘Potatoes’