Creamy Vegetable Sandwich Spread
Ingredients 2 (8 ounce) packages cream cheese, softened 1 1/2 cups shredded carrots 1 1/2 cups shredded zucchini 1 1/2 … Continue reading Creamy Vegetable Sandwich Spread
Beef and Barley Soup II
Ingredients 2 quarts beef stock 1 cup diced cooked beef 1 (12 ounce) package barley ground black pepper to taste … Continue reading Beef and Barley Soup II
Gluten-Free Bomb-Diggity Stuffing
Ingredients 6 slices gluten-free bread (such as Rudi’s Original) 3 tablespoons coconut oil 2 yellow onions, chopped 2 stalks celery, … Continue reading Gluten-Free Bomb-Diggity Stuffing
Colossal American Falafel
Ingredients 2 (16 ounce) cans garbanzo beans (chickpeas), drained and rinsed 6 tablespoons olive oil 1/4 cup lemon juice 2 … Continue reading Colossal American Falafel
Camarones al Ajillo (Garlic Shrimp)
Ingredients 1 tablespoon olive oil 1/4 cup butter 1/2 green bell pepper, sliced 1 large onion, sliced 10 cloves garlic, … Continue reading Camarones al Ajillo (Garlic Shrimp)
Pork and Cabbage Soup
Ingredients 1 pound pork sausage 1 (14 ounce) can beef broth 2 cups water 2 teaspoons beef bouillon granules 1/2 … Continue reading Pork and Cabbage Soup
Apple Roll-Ups
Ingredients 3 Granny Smith apples – peeled, cored and chopped 3/4 teaspoon ground cinnamon 1/4 cup white sugar 12 (7 … Continue reading Apple Roll-Ups