Cream of Mushroom Soup I
Ingredients 5 cups sliced fresh mushrooms 1 1/2 cups chicken broth 1/2 cup chopped onion 1/8 teaspoon dried thyme 3 … Continue reading Cream of Mushroom Soup I
Broccoli Casserole
Ingredients 2 (10 ounce) packages frozen chopped broccoli 2 (10.75 ounce) cans condensed cream of mushroom soup 2 cups instant … Continue reading Broccoli Casserole
Curry Chicken and Rice
Ingredients 1/4 cup butter 1 onion, chopped 3 stalks celery, chopped 1 (4 ounce) can sliced mushrooms, drained 1 (6 … Continue reading Curry Chicken and Rice
Jalapeno Popper Grilled Cheese Sandwich
Ingredients 2 ounces cream cheese, softened 1 tablespoon sour cream 10 pickled jalapeno pepper slices, or to taste – chopped … Continue reading Jalapeno Popper Grilled Cheese Sandwich
Nuoc Cham (Vietnamese Sauce)
Ingredients 3 tablespoons lime juice 2 tablespoons fish sauce, or more to taste 2 tablespoons white sugar, or more to … Continue reading Nuoc Cham (Vietnamese Sauce)
Zucchini Scallion Frittata Cups
Ingredients Cooking spray 7 egg whites 3 eggs 2 tablespoons half-and-half 2 cups shredded zucchini 1 cup chopped green onion … Continue reading Zucchini Scallion Frittata Cups
Pickle Steak
Ingredients 12 dill pickle spears 1 large onion, sliced and halved 3 (1/4 inch thick) round steaks, cut into 4 … Continue reading Pickle Steak