Vegan Truffles – Toasted Coconut
Ingredients 1 1/4 cups shredded unsweetened coconut, or to taste, divided 2 cups pitted Medjool dates 1 cup raw almonds … Continue reading Vegan Truffles – Toasted Coconut
Never-Fail Chicken Noodle Soup
Ingredients 3 quarts water 1 (2 to 3 pound) whole fryer chicken 1 large whole onion 3 sprigs fresh rosemary … Continue reading Never-Fail Chicken Noodle Soup
Guinness® and Chocolate Cheesecake
Ingredients 1 cup crushed chocolate cookies 1/4 cup butter, softened 2 tablespoons white sugar 1/4 teaspoon unsweetened cocoa powder 3 … Continue reading Guinness® and Chocolate Cheesecake
Big Al’s K.C. Bar-B-Q Sauce
Ingredients 2 cups ketchup 2 cups tomato sauce 1 1/4 cups brown sugar 1 1/4 cups red wine vinegar 1/2 … Continue reading Big Al’s K.C. Bar-B-Q Sauce
Orange Creamsicle® Frosting
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 1 package unsweetened orange-flavored soft drink mix (such … Continue reading Orange Creamsicle® Frosting
Perfect Baked Poutine
Ingredients 3 tablespoons extra-virgin olive oil 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1 … Continue reading Perfect Baked Poutine
Nana’s Southern Pickled Peaches
Ingredients 4 cups sugar 1 cup white vinegar 1 cup water 2 tablespoons whole cloves 4 pounds fresh clingstone peaches, … Continue reading Nana’s Southern Pickled Peaches