Korean Hot Wings
Ingredients 1 cup low-sodium soy sauce 3/4 cup dark brown sugar 1/4 cup ketchup 3 tablespoons barbeque sauce 2 tablespoons … Continue reading Korean Hot Wings
Vegan Curried Millet
Ingredients 1 cup millet 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, diced 2 1/2 cups water 1 … Continue reading Vegan Curried Millet
Summer Zucchini Casserole
Ingredients 2 pounds sliced zucchini 1/4 cup chopped onion 1 (10.75 ounce) can condensed cream of chicken soup 1 cup … Continue reading Summer Zucchini Casserole
Hard Lemonade
Ingredients 1 lemon 4 cups water, or as needed, divided 1 cup white sugar 6 large lemons, juiced 1 1/2 … Continue reading Hard Lemonade
Leftover Ham Salad
Ingredients 8 ounces diced cooked ham 1 cup finely diced celery 1 cup finely diced red onion 1/3 cup mayonnaise, … Continue reading Leftover Ham Salad
Barbeque Shredded Beef
Ingredients 1 cup chopped onion, or more to taste 1 (15 ounce) can tomato sauce 1/4 cup brown sugar 2 … Continue reading Barbeque Shredded Beef
Pheasant Sticky Fingers
Ingredients 1 cup honey 1 cup butter-based wing sauce (such as Hooters) 1/4 cup all-purpose flour Salt and black pepper … Continue reading Pheasant Sticky Fingers