Scottish Shortbread II
Ingredients 1 1/2 cups all-purpose flour 1/3 cup white sugar 3/4 cup butter Directions Preheat oven to 350 degrees F … Continue reading Scottish Shortbread II
Tag: World Cuisine
Halibut with Rice Wine
Ingredients 1 teaspoon vegetable oil 1 shallots, finely chopped 2 cloves garlic, finely chopped 1 tablespoon black bean sauce 1/2 … Continue reading Halibut with Rice Wine
Pan Seared Red Snapper
Ingredients 2 (4 ounce) fillets red snapper 1 tablespoon olive oil 1 lemon, juiced 2 tablespoons rice wine vinegar 1 … Continue reading Pan Seared Red Snapper
Hot Wheels Pasta
Ingredients 2 tablespoons olive oil 1/2 cup chopped green onions 1 anchovy fillet 3 cloves garlic, minced 2 zucchini – … Continue reading Hot Wheels Pasta
Austrian Peach Cookies II
Ingredients 3/4 cup unsalted butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 3 3/4 cups all-purpose flour … Continue reading Austrian Peach Cookies II
Forfar Bridies
Ingredients 12 ounces ground lamb 1 onion, chopped 2 tablespoons beef broth 1 teaspoon Worcestershire sauce 1/4 teaspoon salt, or … Continue reading Forfar Bridies
Golabki (Stuffed Cabbage Rolls)
Ingredients 1 head cabbage, cored 2 tablespoons butter 1 large onion, chopped 1 pound ground beef 1/2 pound ground pork … Continue reading Golabki (Stuffed Cabbage Rolls)