Scottish Shortbread II

Ingredients

• 1 1/2 cups all-purpose flour
• 1/3 cup white sugar
• 3/4 cup butter

Directions

Preheat oven to 350 degrees F (180 degrees C).

Blend all ingredients well. Dough will be stiff.

Press into a 9 x 9 inch buttered dish. Prick top with a fork.

Bake until pale golden brown on the edges. Cool and cut into squares.