Crispy-Skin Salmon on Potato Mushroom Salad
Ingredients 1/2 pound Yukon Gold potatoes, peeled 2 (4 ounce) skin-on, boneless salmon fillets Salt and ground black pepper to … Continue reading Crispy-Skin Salmon on Potato Mushroom Salad
Tag: Fish
Salmon with Dill
Ingredients 1 pound salmon fillets or steaks 1/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon onion powder 1 … Continue reading Salmon with Dill
Classic Fish and Chips
Ingredients 4 large potatoes, peeled and cut into strips 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt … Continue reading Classic Fish and Chips
Sardina Vegetale
Ingredients 3 tablespoons coconut oil, divided 1/2 eggplant, cut into cubes 2 zucchini, cut into cubes 1 cup garbanzo beans … Continue reading Sardina Vegetale
Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus
Ingredients Lemon Aioli Sauce: 1/2 cup mayonnaise 1 lemon, juiced 1 tablespoon lemon zest 2 cloves garlic, minced Roasted Asparagus: … Continue reading Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus
Pan Fried Halibut Steak with Light Green Sauce
Ingredients 4 (8 ounce) halibut steaks Salt and pepper to taste 1/2 cup all-purpose flour for dusting 1/4 cup melted … Continue reading Pan Fried Halibut Steak with Light Green Sauce
Special Cereal-Crusted Fish
Ingredients 4 (3 ounce) fillets cod fillets 2 teaspoons smoked paprika, divided Salt and ground black pepper to taste 2 … Continue reading Special Cereal-Crusted Fish