
Chicken and Asparagus with Penne Pasta
Ingredients 1 pound chicken breast tenderloins 1 pinch garlic salt, or to taste 1 pinch seasoned salt, or to taste … Continue reading Chicken and Asparagus with Penne Pasta
Ingredients 1 pound chicken breast tenderloins 1 pinch garlic salt, or to taste 1 pinch seasoned salt, or to taste … Continue reading Chicken and Asparagus with Penne Pasta
Ingredients 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce 1/2 cup butter, … Continue reading Million-Dollar Spaghetti
Ingredients 3 zucchini, trimmed 1 ripe avocado – peeled, halved, and pitted 5 tablespoons pesto, or more to taste 1 … Continue reading Avocado Pesto with Zucchini Pasta
Ingredients 3/4 cup water 1 (16 ounce) jar Alfredo sauce 14 chicken tenders 2 tablespoons garlic powder 14 uncooked manicotti … Continue reading Easy Chicken Stuffed Manicotti
Ingredients 6 ounces sliced fresh mushrooms 1 onion, chopped 1/4 cup butter 2 pounds boneless skinless chicken breasts, cut into … Continue reading Chicken Mushroom Linguine
Ingredients 4 ounces spaghetti, broken into pieces 1 egg 1 cup sour cream 1/4 cup grated Parmesan cheese 1/8 teaspoon … Continue reading Monterey Spaghetti
Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup milk 4 skinless, boneless chicken breast halves 4 … Continue reading Creamy Swiss Chicken Casserole