Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Pasta

Chicken and Asparagus with Penne Pasta

Chicken and Asparagus with Penne Pasta

Ingredients 1 pound chicken breast tenderloins 1 pinch garlic salt, or to taste 1 pinch seasoned salt, or to taste … Continue reading Chicken and Asparagus with Penne Pasta

Million-Dollar Spaghetti

Million-Dollar Spaghetti

Ingredients 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce 1/2 cup butter, … Continue reading Million-Dollar Spaghetti

Avocado Pesto with Zucchini Pasta

Avocado Pesto with Zucchini Pasta

Ingredients 3 zucchini, trimmed 1 ripe avocado – peeled, halved, and pitted 5 tablespoons pesto, or more to taste 1 … Continue reading Avocado Pesto with Zucchini Pasta

Easy Chicken Stuffed Manicotti

Easy Chicken Stuffed Manicotti

Ingredients 3/4 cup water 1 (16 ounce) jar Alfredo sauce 14 chicken tenders 2 tablespoons garlic powder 14 uncooked manicotti … Continue reading Easy Chicken Stuffed Manicotti

Chicken Mushroom Linguine

Chicken Mushroom Linguine

Ingredients 6 ounces sliced fresh mushrooms 1 onion, chopped 1/4 cup butter 2 pounds boneless skinless chicken breasts, cut into … Continue reading Chicken Mushroom Linguine

Monterey Spaghetti

Monterey Spaghetti

Ingredients 4 ounces spaghetti, broken into pieces 1 egg 1 cup sour cream 1/4 cup grated Parmesan cheese 1/8 teaspoon … Continue reading Monterey Spaghetti

Creamy Swiss Chicken Casserole

Creamy Swiss Chicken Casserole

Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup milk 4 skinless, boneless chicken breast halves 4 … Continue reading Creamy Swiss Chicken Casserole

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.