Ingredients 1 pound ground round 1 teaspoon minced garlic 1 (16 ounce) jar chunky salsa 2 cups water 1 (7 … Continue reading Velveeta® Salsa Mac and Cheese

Ingredients 1 pound lean ground beef 8 ounces macaroni 1/2 cup chopped onion 1 (10.75 ounce) can condensed tomato soup … Continue reading Taco Casserole

Ingredients 5 ounces dry fettuccine pasta 1/4 cup water 2 cups fresh sliced mushrooms 9 ounces frozen French-style green beans … Continue reading Quick Pasta Primavera

Ingredients 1 pound gnocchi 1 tablespoon olive oil 2 cups chopped radicchio 1 1/2 cups heavy whipping cream 8 ounces … Continue reading Pasta with Gorgonzola Sauce and Radicchio

Ingredients 8 ounces whole wheat orzo pasta 12 large orange bell peppers 2 tablespoons butter 1 tablespoon olive oil 10 … Continue reading Irresistible Healthy Vegetarian Stuffed Peppers

Ingredients 1 pound lean ground beef 1 small onion, chopped fine 1/4 cup finely chopped green bell pepper 1 tablespoon … Continue reading Easy Mexican Goulash

Ingredients 1 (16 ounce) package uncooked pasta shells 1 pound ground beef 1/4 cup chopped onions 1/4 cup chopped green … Continue reading Beef Mac Casserole