Ingredients
- 1 pound ground round
- 1 teaspoon minced garlic
- 1 (16 ounce) jar chunky salsa
- 2 cups water
- 1 (7 ounce) package elbow macaroni
- 12 ounces processed cheese food (such as Velveeta), cut into 1 1/2-inch chunks
Directions
Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add salsa and water; bring to a boil. Stir in macaroni; reduce heat and cover skillet. Simmer until macaroni is tender, 8 to 10 minutes. Stir cheese into mixture until melted.
