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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Quick and Easy

Peppermint Lace Cookies

Peppermint Lace Cookies

Ingredients 1 cup butter, softened 1 cup confectioners’ sugar 2 teaspoons peppermint extract 1 1/4 cups all-purpose flour 1/2 teaspoon … Continue reading Peppermint Lace Cookies

Easy Eggnog Pound Cake

Easy Eggnog Pound Cake

Ingredients 1 (18.25 ounce) package yellow cake mix 3/4 cup butter, softened 3/4 cup eggnog 1 (3.5 ounce) package instant … Continue reading Easy Eggnog Pound Cake

Cake Mix Cookies

Cake Mix Cookies

Ingredients 1 (15.25 ounce) package yellow cake mix 2 eggs 1/2 cup vegetable oil 1/2 (11 ounce) package chocolate chips … Continue reading Cake Mix Cookies

My Grandmother’s Potato Chip Cookies

My Grandmother’s Potato Chip Cookies

Ingredients 2 cups butter, softened 1 cup white sugar 1 teaspoon vanilla extract 3 1/2 cups all-purpose flour 1 1/2 … Continue reading My Grandmother’s Potato Chip Cookies

Fine Crisp Cakes

Fine Crisp Cakes

Ingredients 3/4 cup butter 1/2 cup white sugar 1 egg, separated 1 3/4 cups all-purpose flour 1/2 teaspoon ground allspice … Continue reading Fine Crisp Cakes

Bachelor Buttons II

Bachelor Buttons II

Ingredients 2 cups all-purpose flour 3/4 teaspoon salt 1 teaspoon baking soda 3/4 cup shortening 1 cup packed brown sugar … Continue reading Bachelor Buttons II

Ants on a Log

Ants on a Log

Ingredients 5 stalks celery 1/2 cup peanut butter 1/4 cup raisins Directions Cut the celery stalks in half. Spread with … Continue reading Ants on a Log

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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